L. Sasha Gora is a cultural historian and writer specializing in food studies, environmental humanities, and contemporary art. Her work examines the intersections of cuisine, identity, ecology, and visual culture, often exploring how food practices reflect and shape broader societal narratives. Gora has contributed to academic journals, exhibition catalogues, and cultural publications, and her writing is known for blending scholarly rigor with accessible insight. Her book Culinary Claims: A History of Indigenous Food Sovereignty in North America, published by McGill-Queen’s University Press, investigates the politics of Indigenous cuisine and its role in cultural resurgence and resistance.