This episode from AniChe Cellars debunks common myths surrounding sulfites in wine. It explains that sulfites are naturally occurring compounds that are added to wine in controlled amounts to prevent spoilage and oxidation. The author emphasizes that sulfites are not the cause of common wine-related headaches or facial flushing, and that less than one percent of the population is actually allergic to them. The article goes on to dispel the idea that red wine has more sulfites than white wine, and that organic wines are sulfite-free. In conclusion, the author argues that sulfites, when used correctly, are beneficial for winemaking and harmless for consumption.

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