Learn how to make the famous Italian pasta dish Tagliatelle with Ragu - Romagna style!  Nonna Violante, in her 3 day cooking class at Hotel Eliseo in Bellaria Igea Marina, taught a class of food and travel bloggers how to make some of the most famous local dishes.

Aside from excellent food and good wine, the local traditional music in the region of Romagna makes your heart sing and your feet dance! Featured in this video is the local music band L'Uva Grisa that performed a famous wine song during dinner at the hotel.  Music from this band is also featured throughout the video.

Attached, you will find a PdF with the full recipe of "Tagliatelle with Ragu" including cooking instructions, and the lyrics (in both English and Italian) of the song "Down with Water Long Live the Wine" (Abbasso l'Aqua Evviva il Vino)  that is featured in this video.

Enjoy!