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Authors' Answers: Melissa Clark

Authors' Answers: Melissa Clark

Released Monday, 4th April 2011
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Authors' Answers: Melissa Clark

Authors' Answers: Melissa Clark

Authors' Answers: Melissa Clark

Authors' Answers: Melissa Clark

Monday, 4th April 2011
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New York Times' columnist and author of "In the Kitchen with a Good Appetite" Melissa Clark chats about her book, writing for the Gray Lady, and why burning garlic isn't such a bad thing.

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Today's most popular food writers and cookbook authors are interviewed by David Leite.

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