Farrah speaks to Dr. Patrick E. McGovern, the Scientific Director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia. He's the author of many books including Ancient Wine: The Search for the Origins of Viniculture and Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages. They discuss the study of wine's origins and when Dr. McGovern's own origins in wine began.

Oldest Evidence of Winemaking Discovered at 8,000-Year-Old Village
Tapline: Trans-Arabian Pipeline
Afikra: How did the Construction of Tapline Alter Life in the Middle East (and the World)?

Subscribe B for Bacchus on Patreon