When you think about social impact at scale, point-of-sale software might not be the first thing that comes to mind. But for Ani Boyo, Associate Director, Product at Toast and head of its product innovation arm Toast.org, that's exactly where the magic happens.

In a recent episode of Changemakers From Within, Ani joins Millie founder Rachel Klausner to unpack how a few bold ideas have turned Toast’s product ecosystem into a powerful driver of social good. From reducing food waste to building donation tools for restaurants, Ani shares how impact became embedded in Toast’s DNA.