In this episode, Justine interviews Chef Daniel Clifford.

Daniel Clifford opened Midsummer House in Cambridge in 1998, after gaining experience in top kitchens across the UK and France, including under Marco Pierre White. He earned his first Michelin star in 2002 and his second in 2005, with Midsummer House remaining the only two-Michelin-star restaurant in East Anglia. Daniel celebrated 21 years of holding two Michelin stars in February 2025. The restaurant, located on Midsummer Common, is renowned for its innovative dishes and dedication to using the finest seasonal ingredients.

Daniel's success extends beyond the kitchen, having won the 2012 and 2013 BBC Great British Menu and been awarded Chef’s Chef of the Year at the 2015 AA awards. He is also a strong advocate for culinary education, mentoring future chefs. With his passion for food and commitment to excellence, Daniel continues to shape the culinary world with his creative approach to fine dining.

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This episode is part of Season Four of Chefs Get Personal - real conversations with some of the world's most exciting chefs, recorded in our brand new studio, bringing you closer than ever before.

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