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Choppin’ It Up by Bloomberg IntelligenceEpisode from the podcastChoppin’ It Up by Bloomberg Intelligence
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Velvet Taco’s Dover on Culinary Roots, Culture

Velvet Taco’s Dover on Culinary Roots, Culture

Released Friday, 1st August 2025
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Velvet Taco’s Dover on Culinary Roots, Culture

Velvet Taco’s Dover on Culinary Roots, Culture

Velvet Taco’s Dover on Culinary Roots, Culture

Velvet Taco’s Dover on Culinary Roots, Culture

Friday, 1st August 2025
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From The Podcast

“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.

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