You want to make high-quality cocktails, but can't figure out why the Martini you bought last night for 12 dollars doesn't taste like your rubbing alcohol monstrosity? Here's a tip: put down that olive brine, stop shaking the hell out of that damn thing, and pay attention to this. It's Cocktail Kitchen with Nate Dumas. Learn a few tricks of the trade. Make a couple of drinks. In no time you'll be making drinks like a no-nonsense New York bartender. Let's go.