Books about cooking was the subject of this special holiday issue of Read This Book!: Books to Give 2016, Volume 4. Megan Kocher, curator of the Doris S. Kirschner Cookbook Collection recommended two books to give as gifts: "Come, You Taste: Recipes from the Iron Range" by B.J. Carpenter, and "The Vegetable Butcher" by Cara Mangini.

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