Episode from the podcastCuisine Crossover

Injera and Chill: Exploring Ethiopian Cuisine

Released Tuesday, 2nd May 2023

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Injera and Chill: Exploring Ethiopian Cuisine

Tuesday, 2nd May 2023

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From injera bread to berbere spice blends, this podcast explores the unique flavors and ingredients that make Ethiopian cuisine so distinctive. Through lively conversations and insightful commentary, the show invites listeners to join in the adventure of discovering new foods and cultures. Whether you're a seasoned foodie or a curious newcomer, this podcast is a feast for the senses.

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From The Podcast

Cuisine Crossover showcases the culinary delights of international restaurants located in the Des Moines area and in the Midwest. We will be exploring the unique and diverse flavors, cultures, and traditions of the region’s dining scene, highlighting the chefs, ingredients, and recipes that make these eateries stand out. Expect to hear interviews with restaurant owners and food experts, reviews of menu items, and recommendations on must-try dishes. Tune in as Lauren and Nora take the lead on this tantalizing journey into the vibrant world of international cuisine in the Plain States.

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