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Culinary Word of the DayEpisode from the podcastCulinary Word of the Day
008 Esculenté: Finish and Leftovers

008 Esculenté: Finish and Leftovers

BonusReleased Wednesday, 8th March 2023
Good episode? Give it some love!
008 Esculenté: Finish and Leftovers

008 Esculenté: Finish and Leftovers

008 Esculenté: Finish and Leftovers

008 Esculenté: Finish and Leftovers

BonusWednesday, 8th March 2023
Good episode? Give it some love!
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Culinary Word of the Day is hosted by chef and author Jenn de la Vega. Subscribe to short, educational weekly dispatches to expand your vocabulary of the comestible across agriculture, technology, cooking techniques, food trends, and international cuisine.Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them.

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