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Reducing Waste and Feeding Communities in Hawaiʻi with a Whole Fish Approach

Reducing Waste and Feeding Communities in Hawaiʻi with a Whole Fish Approach

Released Thursday, 27th March 2025
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Reducing Waste and Feeding Communities in Hawaiʻi with a Whole Fish Approach

Reducing Waste and Feeding Communities in Hawaiʻi with a Whole Fish Approach

Reducing Waste and Feeding Communities in Hawaiʻi with a Whole Fish Approach

Reducing Waste and Feeding Communities in Hawaiʻi with a Whole Fish Approach

Thursday, 27th March 2025
Good episode? Give it some love!
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A program in Hawaii is trying to increase food security and reduce food waste by using every part of the fish, from bone marrow to blood lines—even making the skin into leather!

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From The Podcast

NOAA Fisheries conducts world-class science to support sustainable marine life and habitats. We manage millions of square miles of ocean (almost 100,000 miles of coastline), support a $244 billion fishing industry, and protect and rebuild endangered marine species and habitats. It’s a huge job. Our podcast is about the work we do and the people behind it.Join our host, John Sheehan, for new episodes every other Thursday. Transcripts available at https://www.fisheries.noaa.gov/podcast/dive-in-with-noaa-fisheries

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