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Doing Good Through FoodEpisode from the podcastDoing Good Through Food
Data driven insights and solutions to food waste - with Katy Franklin of ReFED

Data driven insights and solutions to food waste - with Katy Franklin of ReFED

Released Tuesday, 12th May 2020
Good episode? Give it some love!
Data driven insights and solutions to food waste - with Katy Franklin of ReFED

Data driven insights and solutions to food waste - with Katy Franklin of ReFED

Data driven insights and solutions to food waste - with Katy Franklin of ReFED

Data driven insights and solutions to food waste - with Katy Franklin of ReFED

Tuesday, 12th May 2020
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From The Podcast

A show exploring all the ways food and the businesses that serve it can be a force for good in the world. Hosted by Alex Coffin, the show looks at health, sustainability and community through the lens of food and the food service industry. Each episode, Alex talks with an expert guest about their life, their business and what Doing Good Through Food means to them.

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