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Chop Suey, USA: How Americans Discovered Chinese Food

Chop Suey, USA: How Americans Discovered Chinese Food

Released Friday, 23rd February 2018
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Chop Suey, USA: How Americans Discovered Chinese Food

Chop Suey, USA: How Americans Discovered Chinese Food

Chop Suey, USA: How Americans Discovered Chinese Food

Chop Suey, USA: How Americans Discovered Chinese Food

Friday, 23rd February 2018
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Yong Chen, professor of history at the University of California, Irvine, discusses the historical forces that turned Chinese food, a cuisine once widely rejected by Americans, into one of the most popular ethnic foods in the U.S.

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The early modern era describes the period in Europe and the Americas between 1450 and 1850. The Huntington collections are particularly strong in Renaissance exploration and cartography, English politics and law in the early modern era, the English aristocracy from the later Middle Ages through the 18th century, and 18th-century British and American military history. The USC-Huntington Early Modern Studies Institute supports advanced research and scholarship on human societies of this era, sponsoring lectures, conferences, workshops, and seminars.

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