Plus everything you wanna know about artichokes, an’ my two bits on Eola Hills Pinot Gris and Sierra Nevada Wonderland Nectarine Ale

Ratings

• Slow Cooker Spinach-Artichoke Chicken Stew by Sarah DiGregorio from New York Times Coooking – 5 forks
• Eola Hills Pinot Gris – 2 chugs
• Sierra Nevada Wanderland Nectarine Ale – 5 chugs

Links 

• Recipe – Slow Cooker Spinach-Artichoke Chicken Stew
• Eola Hills Pinot Gris
• Sierra Nevada Wanderland Nectarine Ale
• 25 Ways to Use an Artichoke
• How to Cook & Eat an Artichoke

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