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Episode 2 - Spontaneous Fermentation : Natural Wine Drinking & Rambling Part Two

Episode 2 - Spontaneous Fermentation : Natural Wine Drinking & Rambling Part Two

Released Friday, 20th November 2020
Good episode? Give it some love!
Episode 2 - Spontaneous Fermentation : Natural Wine Drinking & Rambling Part Two

Episode 2 - Spontaneous Fermentation : Natural Wine Drinking & Rambling Part Two

Episode 2 - Spontaneous Fermentation : Natural Wine Drinking & Rambling Part Two

Episode 2 - Spontaneous Fermentation : Natural Wine Drinking & Rambling Part Two

Friday, 20th November 2020
Good episode? Give it some love!
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A journey talking to the worlds farmers, makers, chefs and sommeliers in the local food and drink industry. Your host is Brit Jason Hartley, a former ad guy turned award-winning chef and restaurateur in his time living in Amsterdam. He's now based in Slovenia (no not Slovakia) and is a food campaigner, entrepreneur, and founder of Cultisan - a business on a mission to get the world to eat local, globally.

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