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Exploring Sous VideEpisode from the podcastExploring Sous Vide
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Chelsea Cole Talks Sous Vide Food Prep and Making It Accessible to Everyone

Chelsea Cole Talks Sous Vide Food Prep and Making It Accessible to Everyone

Released Tuesday, 6th April 2021
Good episode? Give it some love!
Chelsea Cole Talks Sous Vide Food Prep and Making It Accessible to Everyone

Chelsea Cole Talks Sous Vide Food Prep and Making It Accessible to Everyone

Chelsea Cole Talks Sous Vide Food Prep and Making It Accessible to Everyone

Chelsea Cole Talks Sous Vide Food Prep and Making It Accessible to Everyone

Tuesday, 6th April 2021
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From The Podcast

Exploring Sous Vide is all about helping you get the most from your sous vide machine while talking to some of the biggest names in the industry. Join Jason Logsdon, author of 10 sous vide cookbooks and president of the International Sous Vide Association, as he talks to amazing guests like Chef James Briscione, Carmen and Kevin Koo, Chef David Pietranczyk, Aly Romero Chelsea Cole, and many more!

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