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Exploring Sous VideEpisode from the podcastExploring Sous Vide
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Mark Webb Talks Vacuum Infusions and Aromas

Mark Webb Talks Vacuum Infusions and Aromas

Released Tuesday, 30th March 2021
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Mark Webb Talks Vacuum Infusions and Aromas

Mark Webb Talks Vacuum Infusions and Aromas

Mark Webb Talks Vacuum Infusions and Aromas

Mark Webb Talks Vacuum Infusions and Aromas

Tuesday, 30th March 2021
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Today, we explore the benefits of cold vacuum infusions, how aroma can change an entire dish, and why layers flavors is the quickest path to gourmet food.

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From The Podcast

Exploring Sous Vide is all about helping you get the most from your sous vide machine while talking to some of the biggest names in the industry. Join Jason Logsdon, author of 10 sous vide cookbooks and president of the International Sous Vide Association, as he talks to amazing guests like Chef James Briscione, Carmen and Kevin Koo, Chef David Pietranczyk, Aly Romero Chelsea Cole, and many more!

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