Charts
Farm To Table TalkEpisode from the podcastFarm To Table Talk
Next Episode
Sharing the Welsh Farm – Anna Jones

Sharing the Welsh Farm – Anna Jones

Released Friday, 8th August 2025
Good episode? Give it some love!
Sharing the Welsh Farm – Anna Jones

Sharing the Welsh Farm – Anna Jones

Sharing the Welsh Farm – Anna Jones

Sharing the Welsh Farm – Anna Jones

Friday, 8th August 2025
Good episode? Give it some love!
Rate Episode
List
About
InsightsPodchaser Pro
Reviews
Credits
Lists
Transcript
spinner
Rate
List
Get this podcast via API

From The Podcast

3
Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.

Join Podchaser to...

  • Rate podcasts and episodes
  • Follow podcasts and creators
  • Create podcast and episode lists
  • & much more
Do you host or manage this podcast?
Claim and edit this page to your liking.
,
Podchaser Logo

Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More