In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Laura McCready, Director of Food Safety and Policy at Reser’s Fine Foods, to explore the evolving landscape of food safety technology, traceability, and supplier management. Drawing from nearly two decades of experience, Laura shares invaluable insights on building trust across the supply chain, implementing efficient traceability systems, and fostering a robust food safety culture across multiple countries. Whether you're navigating FSMA 204 compliance or seeking to strengthen supplier relationships, this conversation delivers practical strategies for advancing food safety initiatives while maintaining transparency and consumer trust.

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