Anti-immigrant rhetoric inspired editor Leyla Moushabeck to create The Immigrant Cookbook: Recipes that Make America Great. She talks about compiling recipes from over 60 top chefs and cooks, and her goal of showing how U.S. food trends, businesses, and the economy are shaped by immigrants and their children. Then, step into the kitchen to make Jollof Rice with chef Tunde Wey, an immigrant from Nigeria who lives in New Orleans and has made headlines by using food to stimulate social conversations. Take note: This episode has expletives. Tunde Wey’s recipe for Jollof Rice is available at ForklorePodcast.com.