Episode from the podcastFULL COMP: The Voice of the Restaurant Industry Revolution

How to Compete in Today’s Restaurant Market: Mark Politzer on Reinventing a Legacy Brand

Released Friday, 8th August 2025

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How to Compete in Today’s Restaurant Market: Mark Politzer on Reinventing a Legacy Brand

How to Compete in Today’s Restaurant Market: Mark Politzer on Reinventing a Legacy Brand

Friday, 8th August 2025

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From The Podcast

What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away?I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP.Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything.No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of.So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.

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