Why He Refuses to Market and Still Sells Out: Giancarlo Pagani on Experience-First Restaurants by FULL COMP: The Voice of the Restaurant Industry Revolution | Podchaser

Episode from the podcastFULL COMP: The Voice of the Restaurant Industry Revolution

Why He Refuses to Market and Still Sells Out: Giancarlo Pagani on Experience-First Restaurants

Released Friday, 15th August 2025

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Why He Refuses to Market and Still Sells Out: Giancarlo Pagani on Experience-First Restaurants

Why He Refuses to Market and Still Sells Out: Giancarlo Pagani on Experience-First Restaurants

Friday, 15th August 2025

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From The Podcast

What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away?I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP.Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything.No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of.So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.

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