Episode 48: Friendlier makes it easy for your restaurant to be more eco-friendly, with a comprehensive, hands-off reusable packaging solution.
Released Sunday, 3rd July 2022
Episode 48: Friendlier makes it easy for your restaurant to be more eco-friendly, with a comprehensive, hands-off reusable packaging solution.
Episode 48: Friendlier makes it easy for your restaurant to be more eco-friendly, with a comprehensive, hands-off reusable packaging solution.
Sunday, 3rd July 2022
In Episode 48 of the Get Better at Garbage Podcast we catch up with Jacquie Hutchings, Co-Founder of Friendlier, a sustainable packaging solution working to transition the world from single-use to reuse! Jacquie talks about how restaurants are becoming friendlier to a sustainable alternative for food packaging.
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