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What the Grove Taught Her: How Beatrice Karp Turned an Olive Season Into a Calling

What the Grove Taught Her: How Beatrice Karp Turned an Olive Season Into a Calling

Released Thursday, 17th July 2025
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What the Grove Taught Her: How Beatrice Karp Turned an Olive Season Into a Calling

What the Grove Taught Her: How Beatrice Karp Turned an Olive Season Into a Calling

What the Grove Taught Her: How Beatrice Karp Turned an Olive Season Into a Calling

What the Grove Taught Her: How Beatrice Karp Turned an Olive Season Into a Calling

Thursday, 17th July 2025
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A season on a Tuscan farm became a lesson in food systems, integrity, and soul work. Hear how Beatrice turned hard labor into a company with purpose.

Follow her storyin her socials: @beaoliveoil @beatricexkarpGet to know more about her purpose: www.beaoliveoil.com

Learn more about your ad choices. Visit megaphone.fm/adchoices

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From The Podcast

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Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? We take a look into the world’s pantry and come back with incredible stories. In each episode, Mediterranean lifestyle expert Claudia Hanna travels the globe to offer savory (and sound-rich) stories of how much food means and has meant to all of us.

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