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Jam Today: A Diary of Cooking With What You've GotEpisode from the podcastJam Today: A Diary of Cooking With What You've Got
Jam Today Shelters in Place

Jam Today Shelters in Place

Released Tuesday, 31st March 2020
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Jam Today Shelters in Place

Jam Today Shelters in Place

Jam Today Shelters in Place

Jam Today Shelters in Place

Tuesday, 31st March 2020
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In this first Jam Today podcast, Tod shelters in place like the rest of the sensible country, and objects to recipes that disdain flabby vegetables. She says, "Make soup. Best yet, make Minestrone!" And so she does.

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From The Podcast

Tod Davies, author of the cult memoir/cookbooks Jam Today: A Diary of Cooking With What You've Got and Jam Today Too: The Revolution Will Not Be Catered, turns to podcasting. Because, as she has always said, best would be standing in your kitchen holding a glass of wine and chatting about food. So this is a step in the right direction.

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