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In this episode, we sit down with Chief LaTara Moore, a trailblazing Culinary Specialist in the U.S. Navy with over 22 years of service. From serving on carriers, cruisers, and destroyers to leading food operations for entire ships, Chief Moore shares her inspiring journey of leadership, resilience, and passion for food at sea.

We dive into what it takes to manage large-scale military kitchens, the unique challenges of feeding hundreds while deployed, and how culinary arts and service intersect in the armed forces. 

This conversation reveals what a culinary career in the Navy looks like—from the mess hall to mission readiness.

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Music by: Qaseem
Lyrics by: SassyBrown