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Make Passatelli in Brodo with Stefano SecchiEpisode from the podcastMake Passatelli in Brodo with Stefano Secchi
Make Passatelli in Brodo with Stefano Secchi

Make Passatelli in Brodo with Stefano Secchi

Released Thursday, 24th June 2021
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Make Passatelli in Brodo with Stefano Secchi

Make Passatelli in Brodo with Stefano Secchi

Make Passatelli in Brodo with Stefano Secchi

Make Passatelli in Brodo with Stefano Secchi

Thursday, 24th June 2021
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From The Podcast

Chef Stefano Secchi of Rezdôra in NYC raids his home refrigerator to make passatelli in brodo, an Italian rustic pasta dish served in a rich, flavorful broth. Stefano’s brodo comes together with kitchen leftovers like rotisserie chicken, celery, green onions, carrots, and the rinds of parmesan cheese. The passatelli is made using a potato ricer and consists of bread crumbs, egg, a little flour, and lots of parmesan cheese. The result is a simple and flavor-packed dish that even a toddler can love.

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