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Step into the heart of St. Clair Shores, Michigan, where an unassuming bar houses a breathtaking treasury of over 1,450 different whiskeys. At the Butter Run Saloon, owner Dave Harden has created more than just a drinking establishment—he's built a whiskey lover's sanctuary that draws enthusiasts from across the Midwest.

During our visit, Dave guides us through his personal barrel selection process, sharing samples of his Buffalo Trace, Old Forester, and Maker's Mark private picks. Each pour tells a story of meticulous tasting and selection, with Dave revealing his straightforward philosophy: "I strictly go on flavor and profile and what I like." The Buffalo Trace selection showcases a creamier, more flavorful profile than the standard offering, while the Old Forester barrel pick delivers complex notes despite its formidable 130.8 proof.

Dave's journey mirrors the evolution of American whiskey culture itself. When he opened nearly 13 years ago, "whiskey wasn't a thing yet," and distributors were practically begging him to take bottles that now command waiting lists and premium prices. This transformation has positioned Butter Run as a destination establishment that helps drive traffic to the entire St. Clair Shores community.

The conversation expands beyond whiskey into Dave's entrepreneurial vision, including his cocktail bar Caché and an ambitious project to transform a historic local theater into a restaurant and entertainment venue. His concept of bourbon lockers—secure storage for regulars' special bottles—promises to bring a new dimension to the area's drinking culture.

What emerges is a portrait of passion translated into hospitality excellence. As Dave succinctly puts it: "We have great food, great bourbon." Sometimes the simplest statements capture the most profound truths.

Join us for an intimate look at how one man's love for whiskey has helped transform a community's drinking and dining landscape. Whether you're a seasoned bourbon enthusiast or just beginning your whiskey journey, this episode offers valuable insights into the culture, business, and pure enjoyment of America's native spirit.

Episode 19 was our first visit to the Butter Run. 

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