Episode 14: Emboiled in Lyes by Modernist BreadCrumbs | Podchaser

Episode from the podcastModernist BreadCrumbs

Episode 14: Emboiled in Lyes

Released Wednesday, 5th December 2018

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Episode 14: Emboiled in Lyes

Episode 14: Emboiled in Lyes

Wednesday, 5th December 2018

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From The Podcast

Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya join host Jordan Werner Barry and executive producer Michael Harlan Turkell for Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. Start with starter and then take a look at the discoveries and techniques from Modernist Bread. Enjoy interviews with the bakers, scientists, chefs, authors, millers, and Bread Heads who are shaping the future of bread. We’ll take deep dives into the microbial world, heritage grains, flatbreads, and breads with holes, but we’ll also step back and look at how bread intersects with culture, fermentation, immigration, art, and tradition. Fire up your oven and follow the breadcrumbs.

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