Eron Plevan, lead bartender at Tartan House, joins us to preview his premium event at the Kentucky Bourbon Festival — “What Goes Up? Whiskey Cocktails – Best Served Up.” He shares what attendees can expect from the add-on session, why whiskey cocktails served “up” are often the most expressive, and how he balances bold creativity with timeless classics.

We also dive into Eron’s journey from Texas to Kentucky, his process for building cocktail menus, and how he’s worked with everything from local ingredients to liquid nitrogen behind the bar. He shares tips for home cocktail makers, what makes Tartan House a standout in Louisville’s bourbon scene, and how he answers the classic request: “Surprise me.”

🥃 For those attending the Kentucky Bourbon Festival, premium event add-ons are still available — don’t miss your chance to experience Eron’s approach to whiskey, cocktails, and elevated flavor.