It is well known that hospitality industry is a fascinating albeit grueling industry — full of memory makers in the front and “rock stars” in the kitchen and behind the bar.

Join Chef Brett Smith in conversations with hospitality professionals where they talk a little about themselves, what drives them to create lasting memories for other people as a career, and what personal/professional challenges got them “in the weeds” and ultimately what got them out.

Hosted on Acast. See acast.com/privacy for more information.