Mixologist, and self proclaimed "nerdy bartender type," Joey Joyce joins Brian, Matthew Thornton and Steff Koeppen for an Amaro tasting. What is Amaro? What makes Amaros delicious? After a brief history of the spirit, we taste, describe, and rate several tasty Amaros. I hope you find this discussion valuable and now, go get yourself some Amaros. Tasting in order:

1: Amaro Montenegro, Bologna, Italy

2: Averna, Sicily

3: Vecchio Amaro Del Capo, Calabria, Italy

4: Ischia Sapori Rucolino, Ischia Sapori, Italy

5: Ramazzotti, Milan, Italy

6: Cynar, Milan, Italy

7: Bràulio, Lombardy, Italy

8: Amaro Alta Verde, Triveneto, Italy

9: Fernet Branca, Milan, Italy

10: Becherovka, Karlovy Vary, Czechia

11: Amargo-Vallet, Hidalgo, Mexico