Charts
Southern SlurpEpisode from the podcastSouthern Slurp
Soft Inside, Crunchy Outside: How Crispy Vadai Became A Much-Loved Snack

Soft Inside, Crunchy Outside: How Crispy Vadai Became A Much-Loved Snack

Released Saturday, 4th April 2020
Good episode? Give it some love!
Soft Inside, Crunchy Outside: How Crispy Vadai Became A Much-Loved Snack

Soft Inside, Crunchy Outside: How Crispy Vadai Became A Much-Loved Snack

Soft Inside, Crunchy Outside: How Crispy Vadai Became A Much-Loved Snack

Soft Inside, Crunchy Outside: How Crispy Vadai Became A Much-Loved Snack

Saturday, 4th April 2020
Good episode? Give it some love!
Rate Episode
List
About
InsightsPodchaser Pro
Reviews
Credits
Lists
Transcript

If I must tell you the story of the vadai, I must begin in ancient India. And then go backwards from there! Vadais have been in vogue since 500 BC, the Vedic age. Listen to the story of the medu vadai, the masaal Vadai and more, from even before it got the hole in the middle!Learn more about your ad choices. Visit megaphone.fm/adchoices

Show More
Rate
List
Get this podcast via API

From The Podcast

This is The Quint's podcast, Southern Slurp. I am your host Vikram, a lover of food, stories and conversations, in that order.Southern Slurp is a podcast that features recipes, ingredients, stories, voices and culinary history aimed at giving you a transcendent gastronomic experience!I'll introduce you to recipes, ingredients and flavours that rule the kitchens of South India.You'll hear the voices of chefs, culinary experts, food historians and a whole bunch of like-minded Saappaattu Ramans - food lovers - like myself.We'll cook in my own kitchen. And I'll also bring you voices, songs and sounds from across Tamil Nadu, Kerala, AP, Telangana and Karnataka, in search of unique recipes that tease your senses.I'll pick a recipe each episode, or maybe just an ingredient, and occasionally, a specific culture or habit that surrounds the food of the place.We'll travel back in time across history, and through some of my childhood memories of food, and of those who make it, like no one else.If your mouth is watering right now, or you feel a familiar rumble in your stomach, this series is a must try!A new sumptuous episode releases every alternate Friday, so do subscribe to The Quint to not miss a single podcast from the series. Also, do check out our other exclusive content.Check out my playlist for a menu of episodes, pick one and take a listen!As the familiar Tamil saying goes, 'Saaptu Pesalama?' - Let's talk after lunch!

Join Podchaser to...

  • Rate podcasts and episodes
  • Follow podcasts and creators
  • Create podcast and episode lists
  • & much more
Do you host or manage this podcast?
Claim and edit this page to your liking.
,
Podchaser Logo

Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More