This week is about good old BBQ. Listen with your friends by the grill. Atypical barbecue foods are discussed, along with how to keep your shirt clean while you eat. We even talk about the Austin city pitmaster imposter, who's found a cheaper way to Uber around the city.

Talking Points: Impromptu barbecues, Pitmaster Imposter, Dining smocks, Kangaroo Shark and Elk eats.

Shoutouts: Julia's Dad, Mike, William.