In this inspiring episode, Filipino pastry chef Miko Aspiras takes us on a journey from his early days in the Philippines—where his passion for desserts was sparked by his aunt’s baking—to becoming a celebrated name in the global culinary scene. In this heartfelt conversation with host Tawnya Bahr, Miko opens up about the highs and lows of his career, from intense culinary competitions to the bold leap into entrepreneurship. He reflects on adapting to Australia's unique dessert landscape and how cultural roots continue to shape his innovative creations. Plus, Miko gives us a taste of his exciting new venture: a gelato brand that celebrates native Australian ingredients. This is a story of passion, resilience, and the sweet pursuit of purpose.

Key Takeaways:

• Miko's passion for baking began at a young age, influenced by his aunt.
• He believes in seizing every opportunity, no matter how small.
• Competitions played a crucial role in his development as a chef.
• Miko did not have a traditional mentor but learned from various experiences.
• He emphasises the importance of adapting to different culinary cultures.
• A desire for a better quality of life drove Miko's move to Australia.
• He aims to introduce unique Filipino flavours to a broader audience.
• Miko's new ventures include a cafe and a gelato brand.
• He values the connection between chefs and local farmers.
• Miko encourages aspiring chefs to find their passion as an anchor.

Standout Quotes:

• "I think I can do this."
• "I was on top of my game."
• "You have to have that anchor."

Episode Chapters:

00:00 The Sweet Beginnings: Miko's Culinary Journey

06:01 From Competitions to Recognition: Miko's Rise12:04 Transitioning to Entrepreneurship: The Leap of Faith

18:05 Cultural Influences: Miko's Unique Flavours24:52 Adapting to Australia: Challenges and Opportunities

34:00 The Future of Dessert: Miko's New Ventures

#Miko, #pastry #chef #desserts #Philippines #Australia #culinaryjourney #entrepreneurship #competitions #flavours #gelato 

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