Trained chef, recipe developer and pasta queen Rosie MacKean joins us this week to talk all things food, hosting, and her much-loved Substack The Dinner Party. We chat about what it’s like being pregnant while working in the food world, how to take the stress out of hosting, her ultimate dinner party menu, and a few strong opinions! It’s a warm, inspiring listen packed with practical tips, dreamy Italian flavour, and plenty of laughs – the perfect companion while cooking, planning your next gathering, or just craving a good chat about food!

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