Renowned cardiologist and author Dr William Davis joins us to discuss the myths and misconceptions around the meme of the “healthy whole grain”. Dr Davis became more widely recognised a few years back when his now famous book Wheat Belly shot to number one on the New York Times bestseller list. We discuss some of the many health issues that are being caused by or linked to modern wheat and bread...issues that go far beyond mere gluten sensitivity! Join us as we discuss just how different today’s bread is from what our great grandparents ate, and we’ll provide some of the basics to help you navigate the 21st century bread label.