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Kumarakom Green Lentil Dal: Split Lentils with Banana, at Marari Beach in Kerala, India

Kumarakom Green Lentil Dal: Split Lentils with Banana, at Marari Beach in Kerala, India

Released Sunday, 29th June 2025
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Kumarakom Green Lentil Dal: Split Lentils with Banana, at Marari Beach in Kerala, India

Kumarakom Green Lentil Dal: Split Lentils with Banana, at Marari Beach in Kerala, India

Kumarakom Green Lentil Dal: Split Lentils with Banana, at Marari Beach in Kerala, India

Kumarakom Green Lentil Dal: Split Lentils with Banana, at Marari Beach in Kerala, India

Sunday, 29th June 2025
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Join Chef Vinay Kumar At the Coconut Lagoon in Kumarakom, India, as he explains how to prepare this South Indian classic dish: Kumarakom Green Lentil Dal. This dish is made using a blend of split green lentil, bananas, jaggery, cashews, raisins and black sesame seeds, and ginger.

Watch the full documentary and find recipes here!

https://www.plantforwardkitchen.org/india

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Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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