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IC: Softshell Crab

IC: Softshell Crab

Released Thursday, 6th June 2019
 1 person rated this episode
IC: Softshell Crab

IC: Softshell Crab

IC: Softshell Crab

IC: Softshell Crab

Thursday, 6th June 2019
 1 person rated this episode
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Chicago Chef/Restaurateur Rick Bayless and award-winning food journalist Steve Dolinsky have known each other for 20 years, and now they're teaming up to tackle everything from food trends to seafood sustainability. Jump around the globe each episode as they teach you how to make delicious dishes like ramen and Korean fried chicken, with amazing guest chefs to guide you along the way.

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