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The LineEpisode from the podcastThe Line
Lessons Learned: Tales from Small Business Owners

Lessons Learned: Tales from Small Business Owners

Released Wednesday, 9th November 2022
Good episode? Give it some love!
Lessons Learned: Tales from Small Business Owners

Lessons Learned: Tales from Small Business Owners

Lessons Learned: Tales from Small Business Owners

Lessons Learned: Tales from Small Business Owners

Wednesday, 9th November 2022
Good episode? Give it some love!
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From The Podcast

Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.

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