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Ryan Mondragon on Sustainable Social Media Strategies

Ryan Mondragon on Sustainable Social Media Strategies

Released Saturday, 16th March 2024
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Ryan Mondragon on Sustainable Social Media Strategies

Ryan Mondragon on Sustainable Social Media Strategies

Ryan Mondragon on Sustainable Social Media Strategies

Ryan Mondragon on Sustainable Social Media Strategies

Saturday, 16th March 2024
Good episode? Give it some love!
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In this episode of The Pizza Hustle, Michael Fox and Mark Schechter interview Ryan Mondragon, the owner of Sanctuary Pizza, a mobile wood-fired pizza catering business. They also discuss the impact of social media on the pizza industry.



Find us here:



•https://www.ineed.pizza

•https://www.instagram.com/ineedpizzaclub/

•http://threads.net/@UCp8CNCKr9Wt0j49Xemw2tbQ

Hosted on Acast. See acast.com/privacy for more information.

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From The Podcast

The Pizza hustle is real! Every week we chat with some of the hardest-working pizza makers about what it takes to make it in the pizza business. We’ll focus on pizza makers who do pop-ups, those making the leap to opening (or aspiring to open) a brick-and-mortar shop and of course anyone who has done it and lived to tell.And once a month we have a conversation about social media marketing with Marc Schechter, owner of Square Pie Guys and the curator of @pizza on Instagram. Hosted on Acast. See acast.com/privacy for more information.

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