Hello, welcome to the final episode.  I am with Ryan, going to my favourite milk tea place at the Cha Chaan Tang, Lan Fong Yuen in Hong Kong. We obviously talked about the role of art in restaurants and how it contributes to the over all dining experience.

Ever wanted to hear first hand what it's like to be squished into a corner to wait for a resto to make your milk tea? and the experience of that and how it adds to the taste of one of the best milk tea places in HK? This one is for you then. 

That's all the info you need.

Ok Byeeeeee.