The Global Impact of Blockchains for Food

The Global Impact of Blockchains for Food

Released Wednesday, 14th March 2018
Good episode? Give it some love!
The Global Impact of Blockchains for Food

The Global Impact of Blockchains for Food

The Global Impact of Blockchains for Food

The Global Impact of Blockchains for Food

Wednesday, 14th March 2018
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We invited Director of Food Sol at Babson College Rachel Greenberger and Director of Product Strategy at ripe.io Ami Patel to facilitate a conversation on the impact of blockchains for food. To date, much of the blockchain hype has centered on cryptocurrencies and fintech like Bitcoin. However, its potential for positive impact on global food systems runs far deeper – solving... Read more »

The post The Global Impact of Blockchains for Food appeared first on Free Range.

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