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Vintage Lectures by UC Davis Wine PatriarchEpisode from the podcastVintage Lectures by UC Davis Wine Patriarch
French Wines: Part Two

French Wines: Part Two

Released Wednesday, 1st February 2012
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French Wines: Part Two

French Wines: Part Two

French Wines: Part Two

French Wines: Part Two

Wednesday, 1st February 2012
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Lecture 8: Continues the discussion on French wines.

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These 1973 lectures by UC Davis Professor Maynard Amerine, one of the most significant wine scientists in the past century, introduce sensory evaluation to students in the viticulture and enology program.Amerine is widely considered the father of modern wine sensory evaluation. Under his mentorship, two generations of UC Davis students learned how to evaluate wine according to appearance, flavor and aroma. Many became winemakers and some achieved prominence and acclaim in the California wine industry.

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