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Vintage Lectures by UC Davis Wine PatriarchEpisode from the podcastVintage Lectures by UC Davis Wine Patriarch
Present State of Grape Growing and Winemaking

Present State of Grape Growing and Winemaking

Released Wednesday, 1st February 2012
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Present State of Grape Growing and Winemaking

Present State of Grape Growing and Winemaking

Present State of Grape Growing and Winemaking

Present State of Grape Growing and Winemaking

Wednesday, 1st February 2012
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Lecture 9: Discusses Alsatian wines, German wines, Swiss wines, Austrian wines and Hungarian wines. This lecture focuses on the present state of grape growing and winemaking under socialism as well as historically.

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These 1973 lectures by UC Davis Professor Maynard Amerine, one of the most significant wine scientists in the past century, introduce sensory evaluation to students in the viticulture and enology program.Amerine is widely considered the father of modern wine sensory evaluation. Under his mentorship, two generations of UC Davis students learned how to evaluate wine according to appearance, flavor and aroma. Many became winemakers and some achieved prominence and acclaim in the California wine industry.

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