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What Doesn't Kill YouEpisode from the podcastWhat Doesn't Kill You
Rethink Food, Saving Food From Landfill

Rethink Food, Saving Food From Landfill

Released Friday, 11th October 2024
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Rethink Food, Saving Food From Landfill

Rethink Food, Saving Food From Landfill

Rethink Food, Saving Food From Landfill

Rethink Food, Saving Food From Landfill

Friday, 11th October 2024
Good episode? Give it some love!
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Founder and CEO Matt Jozwiak of Rethink Food, joins to discuss how he works with a variety of partners to re-purpose discarded food into wholesome, culturally appropriate meals for the underserved.

Photo Courtesy of Clay Williams.

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Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.

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