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Why Did I Open A Restaurant??Episode from the podcastWhy Did I Open A Restaurant??
Corona Continues

Corona Continues

Released Monday, 30th March 2020
Good episode? Give it some love!
Corona Continues

Corona Continues

Corona Continues

Corona Continues

Monday, 30th March 2020
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Emily and Julie continue to discuss the ever-changing landscape of the restaurant industry due to the Corona virus.

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From The Podcast

Bakery owner Emily Allport and restaurant owner Julie Bergstrom talk about what it's really like to own a restaurant. From hilarious banter about deliveries being late, people not showing up, and small profit margins...to real advice and information like how much does it really cost to open a restaurant?? This podcast will cover everything you need to know about opening and running a restaurant.

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