Wine Road Podcast Episode 233 Summary

Hosts Marci Gordon and Beth Costa welcome Miro Cholokov, winemaker at Trentadue Winery, for a lively discussion about wine, winemaking, and his journey in the industry.

Key Highlights:

• Featured Wines: Miro introduces a Rosé of Sangiovese (Rosato) and a Sauvignon Blanc under the La Storia label. The Rosato is made using the "bleeding" method from old and new vineyards, while the Sauvignon Blanc marks a shift in branding for Trentadue.
• Winery Overview: Trentadue Winery, located in Geyserville, is one of Sonoma County's oldest wineries, bonded in 1969. Miro has been with the winery for 26 years, overseeing significant updates and producing estate-grown wines like Sangiovese, Malbec, and Montepulciano.
• Miro’s Background: Originally from Bulgaria, Miro shares stories of his winemaking roots, including childhood memories of family winemaking and his early career in the U.S. He started his own label, Miro Cellars, focusing on Zinfandel and Petite Sirah.
• Events at Trentadue: Upcoming events include the Taste Destination 128 Barbecue Cook-Off (Aug 23) and the Lobster Feast (Sept 13). The winery also offers gondola vineyard tours and hosts weddings.
• Cultural Insights: Miro reflects on his upbringing in Bulgaria, his family’s winemaking traditions, and his adventurous spirit, including spelunking expeditions in Europe.

Additional Mentions:

• Lodging Recommendation: The Stavrand in Guerneville, a luxurious property surrounded by redwoods, was highlighted for visitors.
• Harvest Wine Trail: A one-day event on Sept 12 featuring 30 wineries offering unique harvest experiences.

Miro’s passion for winemaking and storytelling shines throughout the episode, making it a delightful listen for wine enthusiasts.